China – a multiethnic country with vast territory. Historical traditions, climatic conditions are largely influenced the development of Chinese cuisine. Each region of the country was trying as much as possible use the features that led to the creation of many local cuisines. In a word, in Chinese cuisine uses all that nature gives. Therefore, such a wide range, which is more than one thousand dishes. Chinese cooks, great masters of their craft and visionaries, they came up with hundreds of exquisite and exotic dishes.
The art of cooking in Chinese-occupation rather complex: it requires careful selection of products and excellence in cooking. Despite the complexity, a Chinese technology can be learned and successfully applied in the home. What are the secrets of Chinese cuisine? As taking away needed for a particular dish food, cook it really in Chinese? First of all, there must be the preliminary preparation of initial products. As we have said, Chinese cuisine has to deal with chopped product. Crushed everything: meat, poultry, fish, vegetables, mushrooms, non-fish seafood, fruit.
Products are cut into sticks, cubes, cubes, diamonds, sliced necessarily the same size. Of course there are exceptions, but they relate to only cooking and festive banquet dishes. In this case, Chinese chefs are subjected to special treatment products such as poultry, all bones removed without damaging the skin without changing its appearance. If the dish prepared in large pieces, the products must carbo, and the fish on both sides makes an incision criss-cross or a diagonal grid. The most important requirement to cook at this stage – the thoroughness and accuracy. Therefore, the primary processing of products requires a lot of time, but it is compensated by rapid thermal processing and pre-cooked semi-finished (by boiling or frying in very hot deep fat at 170 C and above). If a dish consists of several components, such as meat, mushrooms, bamboo shoots, and subjected to heat-treated separately, then combined and after a quick roasting . Such a method of heat treatment excludes or products that require different time to cook. Most Chinese food is kind of delicious ready-made slides chopped foods of different colors, which are very convenient to have the Chinese chopsticks.