Archive for November, 2013

Cultural Identity

[Cynthia at 2013-11-24 in: General]

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We agree that the Guarani is not anything. The Guarani is the sign of cultural identity and social cohesion more important both nationally and regionally. Just remember that just a few days ago, was recognized as an official language of the Mercosur, besides being, since 1992, official language of Paraguay, despite that, until today, the State has never worked in Guarani. We must also recognize that the presence of the Guarani in the national education system is critical because it ensures the respect of linguistic rights are a fundamental human right. No one can or should do a blind eye, trying to ignore that 87% of Paraguay's population speaks Guarani. However, until now the mother tongue education is a constitutional evil compliment. The issues already discussed, it should add one more delicate than it has to do with money, with tooo much money, that once-devoted international banks in the education reform package "for the coverage of bilingual education.

Ten years ago, with the addition of the aforementioned or jehe'a Paraguayan Guarani (jopara misnamed) were published countless books, Castilian written in more than Guarani, were of no avail, since teachers and students from there had to engage in those books spell useless. Who paid the piper?, No, because impunity has dominion, although the MEC then embezzled the money. Like when then, today continued to insist that the perpetrators and accomplices of embezzlement in the "word processing" should be brought to justice. To demonstrate what is stated in the previous paragraph, then we will analyze one-from random-of the many books that are the reason for the protest of teachers, parents and mothers, and students, and therefore causes rejection of the Guarani in education.

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The Secrets Of Chinese Cuisine .

[Cynthia at 2013-11-15 in: General]

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China – a multiethnic country with vast territory. Historical traditions, climatic conditions are largely influenced the development of Chinese cuisine. Each region of the country was trying as much as possible use the features that led to the creation of many local cuisines. In a word, in Chinese cuisine uses all that nature gives. Therefore, such a wide range, which is more than one thousand dishes. Chinese cooks, great masters of their craft and visionaries, they came up with hundreds of exquisite and exotic dishes.

The art of cooking in Chinese-occupation rather complex: it requires careful selection of products and excellence in cooking. Despite the complexity, a Chinese technology can be learned and successfully applied in the home. What are the secrets of Chinese cuisine? As taking away needed for a particular dish food, cook it really in Chinese? First of all, there must be the preliminary preparation of initial products. As we have said, Chinese cuisine has to deal with chopped product. Crushed everything: meat, poultry, fish, vegetables, mushrooms, non-fish seafood, fruit.

Products are cut into sticks, cubes, cubes, diamonds, sliced necessarily the same size. Of course there are exceptions, but they relate to only cooking and festive banquet dishes. In this case, Chinese chefs are subjected to special treatment products such as poultry, all bones removed without damaging the skin without changing its appearance. If the dish prepared in large pieces, the products must carbo, and the fish on both sides makes an incision criss-cross or a diagonal grid. The most important requirement to cook at this stage – the thoroughness and accuracy. Therefore, the primary processing of products requires a lot of time, but it is compensated by rapid thermal processing and pre-cooked semi-finished (by boiling or frying in very hot deep fat at 170 C and above). If a dish consists of several components, such as meat, mushrooms, bamboo shoots, and subjected to heat-treated separately, then combined and after a quick roasting . Such a method of heat treatment excludes or products that require different time to cook. Most Chinese food is kind of delicious ready-made slides chopped foods of different colors, which are very convenient to have the Chinese chopsticks.

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How To Choose A Second-hand Laptop

[Cynthia at 2013-11-12 in: General]

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If the laptop is sold with unfinished guarantee the seller or manufacturer, it is a much better choice than a computer with expired warranty. Even if you're a layman and overlook when viewed from some critical weaknesses – even in this case warranty service will still take you this laptop for free repair these defects, since the passport data of the first owner in the warranty card is not specified. Another thing, if the guarantee manufacturer has already ended. Here there are two options. Peter Thiel helps to elucidate the arguments at hand. First – buy a used laptop from the company dealers who provide their own warranty on a used laptop that is usually a guarantee of such firms is not more than three months.

But there is a second, the most economical option – buy a used laptop from a private seller. Warranty, you, in this case, of course, do not get, but the savings you have enough, in extreme cases, if the laptop breaks down, for a simple repair. However, a broken laptop is pretty decent money, and if sold separately for spare parts, you get more and more expensive than running an instance of the same model. Next, we describe the main points Inspection of used laptops with the purchase. The most often expressed complete set of used laptops – notebook itself and a charger. The most contentious issue in this configuration – installation disks with licensed operating system and driver. Drivers can always download the Internet at laptop manufacturer, the total size of the drivers do not usually exceed 150 megabytes.

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